This Nostalgic Classic Is the Top-Trending Christmas Cookie in the U.S. Right Now
The Peanut Butter Blossom is having a moment.
Yields:
40
Total Time:
1 hr 30 mins
- Google Trends revealed that Peanut Butter Blossoms are the top-trending Christmas cookies in the U.S. this holiday season.
- The classic recipe, featuring a thumbprint peanut butter cookie topped with a Hershey’s Kiss, dates back to 1957.
- Spritz Cookies and Peanut Butter Balls are also top-trending holiday treats right now.
The verdict is in. There’s a new top Christmas cookie in town, and it’s an oldie but a goodie. Google Trends has announced that Peanut Butter Blossoms are the top-trending Christmas cookies in the U.S. right now, according to search data from the last month.
This old-school recipe features a thumbprint-style peanut butter cookie topped with a Hershey’s Kiss that’s pressed into its center just after baking. The recipe was invented by an amateur baker named Freda Smith, who entered the cookie in a national bake-off in 1957, according to Hershey’s. She didn’t win, but her recipe was a runner-up—and given its enduring popularity through the decades, it’s safe to say her recipe is a true winner after all. (Peanut butter and chocolate? Come on, it’s a shoo-in!)
The news that Peanut Butter Blossoms are trending this Christmas has me in a nostalgic mood. Growing up, my family usually celebrated the holiday at home in Georgia. My mom’s side of the family would join us for a small and cozy gathering. But some years we drove to St. Louis to celebrate with my dad’s side of the family. The likelihood of a white Christmas in the Show-Me State made these trips exciting, but being away during the festive season also made me feel a little homesick.
Peanut Butter Blossoms had a way of making me feel at home on these trips—and not just because they were delicious.
My dad’s Uncle Kenny had a tradition of making a huge batch of these cookies every year for the annual family Christmas party. These parties were massive and a little overwhelming. But then my cousins would take me under their wing and usher me into the kitchen to get a Peanut Butter Blossom. My great-uncle would be holding court in the kitchen, positively basking in the glow of how much everyone loved his signature dish. Suddenly, I would feel completely at home.
In Country Living’s take on the recipe by Tori Cox, you can use any bite-size miniature candy bar you like. But for me, at Christmastime, there’s no substitute for the original Hershey’s Kiss. Try it below!
Also check out our recipe for old-fashioned Spritz Cookies. They’re a top-trending holiday treat this year, too, as are Peanut Butter Balls (which I know as Buckeye Candy). For something a touch more sophisticated and adult, mix up this year’s top-trending tipple—a Poinsettia Cocktail!
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Ingredients
- 1 1/2 cups
all-purpose flour, spooned and leveled
- 3/4 tsp.
baking soda
- 1/2 tsp.
baking powder
- 1/2 tsp.
kosher salt
- 1/2 cup
(1 stick) unsalted butter, at room temperature
- 3/4 cup
creamy peanut butter
- 1/3 cup
granulated sugar
- 1/3 cup
packed light brown sugar
- 1
large egg
- 1 tsp.
pure vanilla extract
- 1/2 cup
sanding sugar
- 40
chocolate kisses, unwrapped
Directions
1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. Whisk together flour, baking soda, baking powder, and salt in a bowl.
2. Beat butter, peanut butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and creamy, 1 to 2 minutes. Add egg and vanilla; beat until combined. Reduce the mixer speed to low and gradually beat in flour mixture just until combined, scraping bowl to incorporate if needed.
3. Place sanding sugar in a bowl. Scoop dough into 40 balls using a 1 tablespoon cookie scoop. Roll each ball in sanding sugar and place 2 inches apart on prepared baking sheets. Press thumb gently into center of each cookie to indent.
4. Bake, in batches, until bottoms are lightly browned, 8 to 10 minutes. Immediately press one chocolate kiss into center of each cookie. Cool on baking sheets on a wire rack, 10 minutes. Transfer cookies to wire racks to cool completely.
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