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Mint Tulip Cocktail

By Kate Merker and Taylor MurrayPublished: Mar 15, 2019

4

mint tulip cocktail

Brian Woodcock

Yields:

4 c.

Total Time:

5 mins

This easy, 5-minute recipe gives spiked lemonade a run for its money.

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Ingredients

2 cups
pink cranberry juice
1 3/4 cups
citrus vodka
1/2 cup
St. Germain liqueur
1/4 cup
fresh lemon juice, plus slices for serving
Fresh mint sprigs, for serving

Directions

1. Step 1Combine cranberry juice, vodka, St. Germain, and lemon juice in a pitcher.
2. Step 2Serve over ice with lemon slices and mint sprigs.

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