Parmesan Tots with Dipping Sauce

Name: Parmesan Tots with Dipping Sauce
Yield: 10 serving(s)
Ingredients: 3 tbsp. chili sauce; 3 tbsp. mayonnaise; 1 tbsp. yellow mustard; 1 tbsp. sweet pickles, chopped; 1 (2-lb.) bag frozen potato tots; 1 1/2 tbsp. olive oil; 1 1/2 tsp. garlic powder; 1/2 c. Parmesan, grated

Say hello to your new favorite snack of the summer.

By Taylor Murray and Lauren Akins, and Nicola HargerPublished: May 22, 2019

4.3

3 Ratings

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Brian Woodcock

Yields:

10 serving(s)

A sweet-chili-and-pickle sauce is the perfect sweet and salty complement to these tater tots.

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Ingredients

3 Tbsp.
chili sauce
3 Tbsp.
mayonnaise
1 Tbsp.
yellow mustard
1 Tbsp.
sweet pickles, chopped
1
(2-lb.) bag frozen potato tots
1 1/2 Tbsp.
olive oil
1 1/2 tsp.
garlic powder
1/2 cup
Parmesan, grated

Directions

1. Step 1Combine chili sauce, mayonnaise, yellow mustard, and chopped sweet pickles. Toss potato tots, olive oil, garlic powder on a baking sheet; roast at temperature specified on package 25 minutes. Toss with Parmesan; roast 3 to 4 minutes. Serve with sauce.

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