Sparkling Pear & Orange Champagne Punch
It's the zesty Christmas cocktail you never knew you needed.
Jump to recipe
Yields:
10 serving(s)
Total Time:
10 mins
Pro tip: Use a Bundt pan to make a citrus-and-cranberry ice ring. It couldn't be simpler!
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Ingredients
- 1
(750-ml.) bottle chilled sparkling wine
- 3 cups
chilled pear nectar
- 2 Tbsp.
orange bitters
Ice ring (optional)
Strips of orange zest, for serving
Directions
- Step 1Combine sparkling wine, pear nectar, and orange bitters in a punch bowl. Top with an ice ring (optional). Serve with strips of orange zest.
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