Spicy Watermelon Cocktail
Give this kicky take on a watermelon margarita a whirl at your next barbecue.
By Lela Rose

Yields:
4 - 6 serving(s)
Prep Time:
15 mins
Total Time:
1 hr 15 mins
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Ingredients
- 1 cup
blanco tequila
- 1/2 cup
mezcal
- 1
jalapeño pepper, halved, plus slices for garnish
- 3 cups
cubed seedless watermelon (preferably from small watermelons)
- 6 Tbsp.
fresh lime juice, plus wedges for garnish
- 6 Tbsp.
simple syrup
Directions
- Step 1Combine tequila, mezcal, and jalapeño in a jar or bowl. Let stand at least 20 minutes or up to 1 hour. Discard jalapeño.
- Step 2Place watermelon in a pitcher and muddle until broken down. Add tequila mixture, lime juice, and simple syrup. Serve chilled in pitcher or a hollowed-out watermelon over ice garnished with jalapeño slices and lime wedges.
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