Tofu, Tomato, and Zucchini Kebabs
Fresh thyme and a light marinade make these easy grilled kebabs taste incredible!
By Kate Merker and Sandy Carmo

Yields:
4 serving(s)
Prep Time:
20 mins
Total Time:
30 mins
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Ingredients
Canola oil, for grill grates
- 3 Tbsp.
fresh lemon juice
- 2 Tbsp.
olive oil
- 2 tsp.
chopped fresh thyme
- 1
(14-ounce) package extra-firm tofu, pressed of excess moisture and cut into 1-inch cubes
- 1 pt.
cherry tomatoes
- 4
small zucchini, halved lengthwise and cut into 1-inch pieces
Kosher salt and freshly ground black pepper
Directions
- Step 1Set up grill for direct cooking and heat to medium-high. Once hot, clean and lightly oil grates with canola oil. Combine lemon juice, olive oil, and thyme in a bowl. Add tofu, tomatoes, and zucchini and toss to coat. Season with salt and pepper. Thread onto skewers.
- Step 2Grill kebabs, turning occasionally, until vegetables are charred and just tender, 6 to 8 minutes.
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