Cherry, Arugula, and Goat Cheese Salad with Toasted Seeds

Name: Cherry, Arugula, and Goat Cheese Salad with Toasted Seeds
Prep time: 20 min
Total time: 20 min
Yield: 4 - 6 serving(s)
Ingredients: 2 tbsp. plus 1 teaspoon olive oil, divided; 2 tbsp. sunflower seeds; 2 tbsp. pepitas; 1 tbsp. sesame seeds; Kosher salt and freshly ground black pepper; 2 tbsp. red wine vinegar; 1 tbsp. pure honey; 1 (5-ounce) package arugula; 1 c. (5 ounces) fresh sweet cherries, pitted and halved; 1 (3-ounce) log goat cheese, broken into chunks

By Christopher MichelPublished: May 8, 2023

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cherry, arugula, and goat cheese salad with toasted seeds

Becky Luigart-Stayner

Yields:

4 - 6 serving(s)

Prep Time:

20 mins

Total Time:

20 mins

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Ingredients

2 Tbsp.
plus 1 teaspoon olive oil, divided
2 Tbsp.
sunflower seeds
2 Tbsp.
pepitas
1 Tbsp.
sesame seeds
Kosher salt and freshly ground black pepper
2 Tbsp.
red wine vinegar
1 Tbsp.
pure honey
1
(5-ounce) package arugula
1 cup
(5 ounces) fresh sweet cherries, pitted and halved
1
(3-ounce) log goat cheese, broken into chunks

Directions

1. Step 1 Heat 1 teaspoon oil in a small skillet over medium heat. Add sunflower seeds, pepitas, and sesame seeds. Cook, stirring occasionally, just until starting to color and smell fragrant, 2 to 3 minutes. Remove from heat and season with salt; cool completely.
2. Step 2Whisk together vinegar, honey, and remaining 2 tablespoons oil in a bowl. Season with salt and pepper. Add arugula, seed mixture, cherries, and cheese, and toss to combine. Serve immediately.

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