Orange-Clove Marmalade

Name: Orange-Clove Marmalade
Prep time: 25 min
Total time: 1 h 30 min
Yield: 2 c.
Ingredients: 2 naval oranges; 2 c. sugar; 1/8 tsp. ground cloves

This sweet breakfast topping can be made in no time!

By Lyda Jones BurnettePublished: May 8, 2023

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Becky Luigart-Stayner

Yields:

2 c.

Prep Time:

25 mins

Total Time:

1 hr 30 mins

If you, like Paddington Bear, are a fan of orange marmalade, then you'll want to give this stovetop recipe a try.

It's three ingredients, can be done in practically no time, and will give you some of the most flavorful toppings for biscuits, bread, or oatmeal, you can find. We like naval oranges, which are easy to source, but go ahead and try it with a variety of oranges!

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Ingredients

2
naval oranges
2 cups
sugar
1/8 tsp.
ground cloves

Directions

1. Step 1Remove orange rinds with a vegetable peeler or sharp chef’s knife (leaving pith behind). Slice into 1/8-inch-wide strips. (You should have about 1/2 cup rind.) Cut top and bottom ends off oranges and remove white pith; discard pith. Working over a medium saucepan, cut between membranes to remove orange segments into the pan. Squeeze membranes to release juices; discard membranes. Add rind, sugar, cloves, and 1 3/4 cups water to saucepan.
2. Step 2Bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, until temperature on an instant-read thermometer reads 220°F, 30 to 35 minutes.
3. Step 3Cool to room temperature then transfer to a pint jar. Refrigerate up to 1 week.

Tip Before cooling, spoon a teaspoon of marmalade onto a small plate and freeze for 5 minutes. If mixture is too runny, cook an additional 5 minutes. If too thick, stir in 2 tablespoons water to thin.

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