Pickle-and-Havarti Matzo Crackers

Name: Pickle-and-Havarti Matzo Crackers
Prep time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 3 whole sheets Matzo crackers, broken into pieces; 5 whole kosher dill pickles, thinly sliced; 4 slices Havarti cheese, torn

Briny pickles and melted cheese on crackers. What could be better?

By Lyda Jones BurnettePublished: Dec 30, 2024

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matzo crackers topped with sliced dill pickles and melted cheese on a blue and white platter

Becky Luigart-Stayner for Country Living

Yields:

Prep Time:

10 mins

Total Time:

15 mins

Serve these crackers as a side dish (they pair perfectly with Matzo Ball Soup) or as an after-school snack.

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Ingredients

3
whole sheets Matzo crackers, broken into pieces
5
whole kosher dill pickles, thinly sliced
4
slices Havarti cheese, torn

Directions

1. Step 1Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Arrange crackers in a single layer on prepared baking sheet. Top with pickle slices and cheese, dividing evenly. Bake until just until cheese is melted, 5 to 7 minutes. Serve immediately.

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