6 Crisp Fall Sangrias to Serve at All Your Dinner Parties
Switch up your fall cocktail game with these easy variations!
Thanks to these fall sangrias, you can upgrade your favorite vino with the best seasonal flavors, like apple, cinnamon, citrus, and cranberry. Get your Halloween party started with a pitcher or mix some up to add to the Thanksgiving menu. These are also great recipes for any casual backyard gathering.
Mulled Wine Sangria
Mulled wine simmering in a slow cooker is already a classic fall drink. Mulled sangria, with its boozy fruit, is just that much better.
Campari Sangria
Campari, that even-more-bitter cousin of Aperol, is what makes Negronis so well balanced. Here, it gives sangria even more depth and flavor.
Lambrusco Sangria
We already love sparkling red Lambrusco as a Thanksgiving dinner wine. And it pairs beautifully with Grand Marnier to make a balanced, light pre-dinner apertif.
Frozen-Grape Sangria
This simple, easy-to-make sangria uses pantry ingredients and fruit you likely already have on hand.
Tinto de Primavera
If you find most sangria to be too cloying, this Spanish alternative may do it. It skips the fruit and sugar for cinnamon and a little lemon seltzer.
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