Cheddar Popovers

Name: Cheddar Popovers
Prep time: 10 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 4 large eggs, plus 2 egg whites; 1 3/4 c. milk; 1 1/2 c. all-purpose flour; 3/4 tsp. salt; 1 c. finely grated extra-sharp aged white Cheddar (about 4 ounces); 2 tbsp. butter, at room temperature, for coating pans, plus more for serving

By Cheryl SlocumPublished: Feb 27, 2013

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John Kernick

Yields:

12 serving(s)

Prep Time:

10 mins

Total Time:

45 mins

Cal/Serv:

153

Serve these cheesy pastries during breakfast, brunch, dinner, or even as a delicious snack!

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Ingredients

4
large eggs, plus 2 egg whites
1 3/4 cups
milk
1 1/2 cups
all-purpose flour
3/4 tsp.
salt
1 cup
finely grated extra-sharp aged white Cheddar (about 4 ounces)
2 Tbsp.
butter, at room temperature, for coating pans, plus more for serving

Directions

1. Step 1Preheat oven to 400°F. Meanwhile, in a medium bowl, whisk together eggs, egg whites, milk, flour, and salt. Stir in cheddar and set aside.
2. Step 2Place two 6-cup popover pans in oven for 10 minutes. Remove pans and, working quickly, brush the cups with butter. Evenly divide reserved batter among cups and return pans to oven. Bake until popovers are puffed over pan rims and deep golden, 25 to 30 minutes. Cut a small slit into the top of each popover to release steam; bake 10 more minutes. Serve immediately with butter on the side.

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